ROAST BEEF
Lean & tender beef, carved and served in a au jus

TERIYAKI CHICKEN
Grilled boneless breast of chicken topped with teriyaki sauce & garnished
with red & green bell peppers

CHICKEN
KIEV
Breaded chicken stuffed with a rich fragrant garlic & herb butter filling

CHICKEN CORDON BLEU
A classic stuffing of Swiss and American cheese with a tender slice of ham

ROSEMARY ROASTED PORK LOIN
Lean and slow roasted pork seasoned with fresh rosemary

APPLE ALMOND CHICKEN
Slightly breaded chicken breast stuffed with an all-natural apple, raisin
and almond stuffing served with our Orange Cinnamon Sauce

Choice of One Salad
Tossed Salad, Coleslaw, Pasta Salad, Southwest Bean Salad, Tomato and
cucumber salad, Hawaiian Salad, Fresh Fruit Salad

Choice of One Vegetable

Julienne Carrots, Festive Corn, Green Beans Almondine, Vegetable Medley…Peas,
Carrots, Onions, Steamed Vegetables…Broccoli, Cauliflower and Carrots

Choice of One Potato / Starch
Rice Pilaf, Au Gratin Potatoes, Mashed Potatoes (original or garlic), Red Potatoes
(steamed or roasted), Potato Salad, Egg Noodles
Includes: Bakery Fresh Rolls and Butter

Coffee Station

Price per person

One Entrée with 3 sides: $ 20.95
Additional entrée : $ 4.00



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Hors d' Oeuvres available on request

All orders include disposable dinnerware, napkins, high quality
disposable plates, and disposable flatware, cups, ice, set-up and clean-up
of the buffet service area.
We offer china, stainless flatware, linens, glassware, tables, etc.
for an additional fee

 

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2nd Generation Catering Service
Phone# (602) 272-3949 Fax# (602) 278-6415

Feel Free to E-Mail us

rudy@2nd-generation.com



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