Choice of One Entrees:
BAKED ZITI
Topped with three cheeses, baked to perfection.
BAKED LASAGNA
Layered with ricotta and mozzarella cheese, marinara sauce and ground pork
SPINACH LASAGNA
Layered with ricotta cheese, mozzarella cheese and spinach.
CHEESE TORTELLINI
Tortellini in a white Alfredo sauce or rich Parmesan sauce.
CHEESE AND SPINACH RAVIOLI
Served with an Herb de France sauce.
ITALIAN SAUSAGE
Mixed with bell peppers and a tasty marinara sauce.
CHICKEN MARSALA
Boneless breast of chicken with a rich mushroom-wine sauce
CHICKEN PARMESAN
Boneless breast of chicken, breaded and covered with red sauce and Parmesan cheese
LEMON HERB CHICKEN
Boneless breast of chicken with fresh herbs and spices
CHICKEN PROVENCAL
Breast of chicken in a brandied cream sauce with artichokes and sun-dried tomatoes.
Choice of One Salad:
Caesar Salad, Italian Salad, Tossed Garden Salad
Choice of One Vegetable :
Julienne Carrots, Green Beans Almondine or Festive Corn
Choice of One Side:
Mostaciolli Marinara, Roasted Red Potatoes or Fresh Fruit Compote
Steamed Vegetables
Includes
Garlic Bread Sticks or Bakery Fresh Rolls and Butter
Coffee Station
Price Per Person - $ 17.95
Additional Entrée - $4.00
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Hors d' Oeuvres available on request
All orders include disposable dinnerware, napkins, high quality
disposable plates, and disposable flatware, cups, ice, set-up and clean-up
of the buffet service area.
We offer china, stainless flatware, linens, glassware, tables, etc.
for an additional fee
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2nd Generation Catering Service
Phone# (602) 272-3949 Fax# (602) 278-6415
Feel Free to E-Mail us
rudy@2nd-generation.com
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