South of the Border Buffet
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Choice of One Entree:

CHICKEN OR STEAK FAJITAS
Marinated strips of steak or chicken with peppers and onions;
served with warm flour tortillas.

BEEF OR CHICKEN CHIMICHANGA’S
Shredded beef or chicken in a flour tortilla deep-fried to perfection.

SHREDDED BEEF OR CHICKEN ENCHILADAS
Marinated shredded beef or chicken rolled in a corn tortilla;
topped with enchilada sauce and cheese.

CHILI COLORADO
Chunks of beef in a southwest flavor red sauce, served with
warm tortillas.

SPINACH ENCHILADA
Topped with a chili Verde sauce.

CHEESE ENCHILADAS
Topped with a red chili sauce.

BREAST OF CHICKEN MONTEREY
Marinated and broiled and topped with Monterey Cheese,
green onions
and black olives.

CHILI VERDE
Chunks of pork in a southwest flavor green chile sauce, served with
warm tortillas.

Choice of three side dishes:

Refried Beans
Spanish Rice
Festive Corn
Southwestern Style Rice
Calabasitas
Tossed Garden Salad
Fresh Fruit Medley
Tomato, Cucumber & Onion Salad

Includes:
Chips, Homemade Salsa and Guacamole
Coffee Station

 

Price Per Person - $ 18.95
Additional Entrée -  $4.00
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Hors d' Oeuvres available on request

All orders include disposable dinnerware, napkins, high quality
disposable plates, and disposable flatware, cups, ice, set-up and clean-up
of the buffet service area.
We offer china, stainless flatware, linens, glassware, tables, etc.
for an additional fee

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