2nd Generation

This wonderfully elaborate pork stew recipe fuses the diversity of irresistably piquant Mexican flavours having a tempting range of fresh natural elements!

Mexican Pork Stew With Corn Bread Topping

1 each Red-colored Bell Pepper -- Small

1 each Yellow Bell Pepper -- Small

1 pound Pork Boneless Loin -- *

1/2 pound Chorizo Sausage -- Bulk

1 cup Onion Chopped -- 1 Large

2 each Cloves Garlic clove -- Carefully Chopped

1 cup Beef Broth

1 tablespoon Tulsi Leaves -- Dried

1 tablespoon Cilantro Leaves -- Dried

2 teaspoons Red-colored Chiles -- Ground

1 cup Corn -- Whole Kernel

1 cup Tomato Chopped -- 1 Medium

1 each Squash Small -- **

2 1/4 oz . Sliced Ripe Olives -- Drained

-----CORN BREAD TOPPING-----

1 1/2 cups Cornmeal -- Yellow

1/2 cup Unbleached Flour

1 cup Dairy Sour Cream

2/3 cup Milk

1/4 cup Vegetable Oil

2 teaspoons Baking Powder

1/2 teaspoon Sodium Bicarbonate

1/2 teaspoon Salt

1 each Egg -- Large

-----GARNISH-----

Fresh Tomato Salsa -- ***

* The meat ought to be reduce 1-inch cubes. ** Use 1 small butternut or acorn squash, pared and reduce 1/2-inch bits.

Seed the all kinds of peppers, cut 5 thin slices from each pepper and reserve. Chop the rest of the peppers (about 1/2 cup each).

Prepare pork, sausage, onion and garlic clove in 4-quart Nederlander oven over medium warmth, stirring from time to time, until pork is no more pink drain. Stir in chopped peppers, broth, tulsi, cilantro and ground red-colored chiles. Warmth to boiling reduce warmth. Cover and simmer half an hour, stirring  from time to time. Stir corn, tomato, squash and olives into meat mixture prepare another fifteen minutes.

Warmth oven to 425 levels F. Prepare the Corn Bread Topping. Pour meat mixture into ungreased rectangular baking dish, 13 X 9 X 2-inches, or 3-quart shallow casserole. Pour the Corn Bread Topping over meat mixture carefully spread to pay for, sealing to fringe of dish.

Arrange reserved bell pepper slices on the top. Bake before the topping is golden brown, for 15-20 minutes.

Serve with Fresh Tomato Salsa. For that Corn Bread Topping, mix all of the listed elements, then beat intensely for thirty seconds.